Product description

Raw macadamia kernels are clean and free from extraneous material.

Packaging

• Vacuum packed and nitrogen flushed aluminum foil packs (unit pack)
• Unit weight is 11.34kgs, net
• The pack is then placed in a strong carton
• Each carton is labeled and identified with a batch code
• 1400 cartons fit into a 20ft food grade container

Style	Size (All screen sizes round holes diameter)	Whole/halves%
Style 1	Held on 16mm	Minimum 90% whole kernel,10% half kernels
Style 1s	Held on 13mm through 16mm	Min 90% whole kernel
Style 2	50/50 mix of styles 1S &Style 4L	As below
Style 4L	Held on 14mm	Min 80% half kernels
Style 4S	Held on 9mm through 14mm	Min 80% half kernels
Style 4	Held on 12mm through 14mm	Min 70% half kernels
Style 5	Held on 9mm through 12mm
Style 6	Held on 5mm through 9mm
Style 7	Held on 3mm through 5mm

Physical Characteristics

Color	Cream to pale yellow
Impacted Shell	Less than 1%
Unsound kernel	Less than 3%
Metal or glass	Non Allowed

Chemical Characteristics

Moisture	2.0% maximum
Peroxide value (meq/kg)	3.0% Meq/kg max
Free fatty acid	1% max

Microbiological Characteristics

1. Standard plate count: less than 30,000cfu/gram
2. Yeast and mould:less than 20,000 cfu/gram
3. Coliforms:200 cfu/gram
4. E.coli:less than 3cfu/gram
5. Staphylococcus aures:negative
6. Salmonellae: negative
7. Afflatoxin:less than 2ppb
8. Listeria monocytogene:not detected